The following files are CSA Working Paper documents. These documents are the draft versions which are discussed at the meeting by participants of the relevant meetings. The working papers are password protected and instructions on how to access the papers are distributed to the meeting participants.
The files are on this website for ease of distribution only.
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| Meeting |
Dates |
Contact |
Working Papers |
TRAC Assessment Review: Cod Benchmark Review - Date Inputs
Hachey Conference Centre
St. Andrews Biological Station
St. Andrews, NB Canada
Terms of Reference |
13-15 January 2009 |
T. Worcester
(902) 426-9920
L. O'Brien
(508) 495-2273
|
WP 2009/03
WP 2009/04
WP 2009/05 |
Assessment of 4VWX5Zc Pollock
George Needler II Boardroom
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
19-20 January 2009 |
Mark Showell
(902) 426-3501 |
WP 2009/02 |
Assessment of Marine Worms in the Maritimes Region
Gully Boardroom
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
9 February 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/08
WP 2009/08_Appendix |
Framework and Assessment for Offshore Lobster and Jonah Crab in LFA 41
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
10-11 February 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/06A
WP 2009/06B |
Georges Bank Scallop Framework
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
18-20 February 2009 |
T. Worcester
(902) 426-9920
|
WP 2009/01
WP 2009/07 |
Assessment of 4VWX Snow Crab
MicMac Amateur Aquatic Club
Dartmouth, NS
Terms of Reference |
24-25 February 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/10 |
Assessment for Atlantic Halibut (Areas 3NOPs4VWX5Zc)
Dartmouth, NS
Terms of Reference |
10-11 March 2009 |
Tana Worcester
Tel.: (902) 426-9920 |
WP 2009/11 |
Recovery Potential Assessment for Atlantic Whitefish
Days Inn
Dartmouth, NS
Terms of Reference |
24-25 March 2009 |
T. Worcester
(902) 426-9920
|
WP 2009/14
WP 2009/15 |
Assessment of Southwest New Brunswick Sea Urchin (LFA 36 & 38)
Biological Station
St. Andrews, NB
Terms of Reference |
25-27 March 2009 |
Mark Showell
(902) 426-3501 |
WP 2009/12
WP 2009/13 |
Assessment of 4VWX Herring
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
7-8 April 2009 |
Mark Showell
(902) 426-3501 |
WP 2009/16
WP 2009/17 |
SFA 29 West of 65º30' Scallop Assessment
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
14 April 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/18 |
Georges Bank Scallop Assessment
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
24 April 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/19
WP 2009/20
WP 2009/21
WP 2009/22
WP 2009/23 |
Framework Assessment for Atlantic Halibut (Areas 3NOPs4VWX5Zc) - Part III
Dartmouth, NS |
16-17 June 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/24 |
Pre-COSEWIC Assessment of Atlantic Halibut
George Needler II Boardroom
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
15-16 September 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/25 |
Georges Bank Moratorium Review
Dartmouth, NS
Terms of Reference |
19-20 October 2009 |
Tana Worcester
(902) 426-9920 |
WP 2009/26 |
TRAC: Mackerel Benchmark and Assessment (Data Inputs)
via video conference
Terms of Reference |
22-23 October 2009 |
Loretta O'Brien
(508) 495-2273
Tana Worcester
(902) 426-9920 |
  |
Assessment of Bay of Fundy Scallop
Hayes Boardroom
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
9 November 2009 |
Tana Worcester
Tel.: (902) 426-9920 |
WP 2009/27 |
Groundfish Stock Assessments: Haddock, Halibut, and Silver Hake
NAFO Boardroom
NAFO Headquarters
Dartmouth, NS
ToR (Haddock)
ToR (Halibut)
ToR (Silver Hake)
ToR (Survey Trends) |
24-27 November 2009 |
Tana Worcester
Tel.: (902) 426-9920 |
WP 2009/28
WP 2009/29
WP 2009/34
WP 2009/35
WP 2009/36 |
Assessment of 4VW Shrimp
George Needler II Boardroom
Bedford Institute of Oceanography
Dartmouth, NS
Terms of Reference |
30 Nov-1 Dec 2009 |
Tana Worcester
Tel.: (902) 426-9920 |
WP 2009/30
WP 2009/31A
WP 2009/32
WP 2009/33A |