1997 SCOTIA-FUNDY OFFSHORE SCALLOP INTEGRATED FISHERIES MANAGEMENT PLAN MARITIMES REGION
Offshore Scallop
(Placopecten megellanicus )
TABLE OF CONTENTS
List of Appendices
Appendix 1 Map of Scallop
Fishing Areas
Appendix 2 Offshore Scallop
Advisory Committee Membership
and Terms of Reference
Appendix 3 Enterprise
Allocation (EA) Document
Appendix 3(a) Administrative
Guidelines for Enterprise Allocations in the Offshore Scallop
Fishery
Appendix 4 1997 Interim
Offshore Scallop Fishing Plan
Appendix 5 Offshore Scallop
Enforcement Plan
1997 OFFSHORE SCALLOP FISHERY INTEGRATED FISHERIES
MANAGEMENT PLAN
Canadian participation in the offshore scallop fishery first
began on Georges Bank in the mid-1940´s. In 1973, limited
entry was introduced and the fishery restricted to 76 licences
(vessels > 65´ LOA). In 1977, Canada declared a 200-mile
fishing zone: the result was that Canadian access to Georges Bank
was limited to a zone disputed by Canada and the United States.
Competitive fishing by both the Canadian and US scallop fleets
continued in the disputed zone and grew more intensive until
1984, when the International Court of Justice established an
international boundary in the Gulf of Maine. The northeast
portion of Georges Bank was awarded to Canada. The result of the
intensive fishery leading up to the Court decision was that, in
1984, Canadian scallop landings from Georges Bank were less than
2,000t of meats, the lowest catch on record for the offshore
fleet.
On October 30, 1986, the Minister announced the permanent
separation of the inshore and offshore fleets at the 43o
40´ North Latitude line near Yarmouth, NS.
Participants
The offshore scallop fleet initiated an enterprise allocation
(EA) program in 1986 which was made permanent in 1989. The result
was a rationalization of the offshore fleet which has been
gradually reduced from 68 active vessels in 1986 to 25 active
vessels in 1997. The following TABLE I.1 sets
out the number of active vessels and the number of vessels
eligible to be licensed, by company, for 1997. The number of
companies holding offshore scallop licences has decreased from nine
in 1986 to seven in 1997.
TABLE I.1
COMPANY NAME
|
ACTIVE VESSELS 1997
|
ELIGIBLE TO BE LICENSED
|
| Adams and Knickle Limited |
3 |
7 |
| Clearwater Fine Foods Inc. |
6 |
25 |
| Comeau´s Sea Foods Limited |
4 |
12 |
| Fishery Products International |
4 |
12 |
| LaHave Seafoods Limited |
1 |
2 |
| Mersey Seafoods Limited |
3 |
6 |
| Scotia Trawler Equipment Limited |
4 |
12 |
In 1996, the offshore scallop fishery provided full time
employment for approximately 500 crew members and also supported
approximately 150 land-based jobs in processing (particularly in
the now well established roe-on product), onshore maintenance and
repair people, etc.
Location of Fishery
Offshore scallop fisheries are conducted on Georges Bank
(Scallop Fishing Area 27), Browns and German Bank (Scallop
Fishing Area 26) the Eastern Scotian Shelf (Scallop Fishing Area
25) and St. Pierre Bank (Scallop Fishing Areas 10, 11 and 12). Appendix
1 contains a map delineating the Scallop Fishing Areas
(SFAs).
Timeframe of the Fishery
The offshore scallop fishery in most SFAs is open year round.
The one exception is German Bank in SFA 26 which is the subject
of an intensive sixth month inshore lobster fishery from November
each year to the end of May the following year. To avoid gear
conflicts, the offshore scallop fleet does not fish German Bank
during the open lobster season. Although the fishing season is
open all year on St. Pierre Bank, winter weather conditions
normally prevent a twelve month fishery there.
Landings/Value
The following TABLE I.2 summarizes the offshore
scallop total allowable catches (TACs) and landings (tonnes of
meats) from each SFA from 1990 to 1996. Please note that a
separate TAC for German Bank was not established until 1993.
Prior to that time, German Bank was included under the Browns
Bank TAC. As well, the Eastern Scotian Shelf was fished on a
competitive basis until 1994 when it was brought under the EA
program and a TAC established for the first time.
TABLE I.2
| Year |
Georges Bank |
Browns Bank |
German Bank |
Eastern SS |
St.Pierre Bank |
Total |
| |
TAC |
Land |
TAC |
Land |
TAC |
Land |
TAC |
Land |
TAC |
Land |
TAC |
Land |
| 1990 |
5,200 |
5,219 |
200 |
207 |
|
|
|
434 |
150 |
152 |
5,550 |
6,012 |
| 1991 |
5,800 |
5,800 |
220 |
215 |
|
|
|
389 |
150 |
134 |
6,150 |
6,635 |
| 1992 |
6,200 |
6,151 |
450 |
454 |
|
|
|
524 |
150 |
67 |
6,800 |
7,196 |
| 1993 |
6,200 |
6,191 |
600 |
575 |
200 |
200 |
|
250 |
150 |
85 |
7,150 |
7,301 |
| 1994 |
5,000 |
5,003 |
1,400 |
1,403 |
600 |
600 |
150 |
116 |
150 |
45 |
7,300 |
7,167 |
| 1995 |
2,000 |
1,984 |
2,000 |
2,002 |
400 |
399 |
150 |
150 |
150 |
68 |
4,700 |
4,603 |
| 1996 |
3,000 |
2,995 |
750 |
743 |
100 |
91 |
175 |
175 |
50 |
22 |
4,075 |
4,026 |
The following TABLE I.3 summarizes the offshore
scallop landed values ($ 000) from each SFA from 1990 to 1996.
(Prices used to calculate landed values were $4.13, $4.39, $5.22,
$6.78, $7.51, $7.47 and $7.79 per pound, respectively for the
years listed).
TABLE I.3
| Year |
Georges
Bank |
Browns Bank |
German
Bank |
Eastern
Scotian
Shelf |
St. Pierre
Bank |
Total |
| 1990 |
47,506 |
1,884 |
|
3,950 |
1,384 |
54,724 |
| 1991 |
56,118 |
2,080 |
|
3,764 |
1,297 |
63,259 |
| 1992 |
70,767 |
6,784 |
|
6,029 |
771 |
84,351 |
| 1993 |
92,513 |
8,592 |
2,989 |
3,736 |
1,270 |
109,100 |
| 1994 |
82,810 |
23,224 |
9,931 |
1,900 |
745 |
118,630 |
| 1995 |
32,664 |
32,961 |
6,569 |
2,470 |
1,120 |
75,784 |
| 1996 |
51,422 |
12,757 |
1,562 |
3,005 |
378 |
69,124 |
Consultative Process
Advice to DFO on the management of the offshore scallop
fishery is through the Offshore Scallop Advisory Committee
(OSAC). See Appendix 2 for membership list and terms of
reference.
Management Style
The offshore scallop fishery is managed on the basis of an
enterprise allocation (EA) system. Each of the seven companies
holding licences receives a percentage share of the annual TAC
for each SFA. The percentage shares were negotiated between
licence holders in 1986 and were based on historical fishing
performance on Georges Bank and the number of licences held by
each company. The following TABLE I.4 summarizes
the companies and EA shares effective in 1997.
TABLE I.4
| COMPANY NAME |
PERCENT SHARE OF TAC |
| LaHave Seafoods Ltd. |
3.66 |
| Mersey Seafoods Ltd. |
7.00 |
| Adams & Knickle Ltd. |
9.77 |
| Comeaus´s Seafoods Ltd. |
15.42 |
| Scotia Trawler & Equipment |
16.32 |
| Fishery Products International |
16.77 |
| Clearwater Fine Foods Inc. |
31.06 |
No one fishing enterprise may hold more than 50% of any
specific scallop stock.
See Appendix 3 - THE ENTERPRISE ALLOCATION PROGRAM IN
THE CANADIAN OFFSHORE SCALLOP FISHERY, February 15, 1989 (revised
November 1996).
Prospects for 1997
Georges Bank
The virtual failure of two consecutive year classes (scallops
born in 1990 and 1991) on Georges Bank has left the stock in need
of rebuilding. The weakness of the 1991 year class has resulted
in the 1996 fishery directing for the 1992 year class early.
Catch levels in 1996 were up 50% from 1995 and the fishery had a
high dependence on the 1992 year class. The 1997 fishery will
continue to rely heavily on the 1992 year class. However, because
it was fished relatively hard in 1996, the 1993 year class (at
age 4), could become a major constituent of the 1997 fishery. Age
4 scallops from the 1993 year class would provide more yield if
they were fished later at age 5 in 1998.
Browns Bank
The weaker 1990 and 1991 year classes are now entering the
fishery as new recruits. Catches, catch per unit effort and meat
weight will continue to go down until incoming recruitment to the
fishery improves. Catches in 1997 should be limited to below
the 750t TAC level set in 1996. Higher catch levels would
encourage the exploitation of younger scallops and the loss of
yield.
German Bank
There is limited information available for the scallop
resource on the German Bank. The fishery resumed there in 1993
after a seven year interruption. Catch levels of 200t-300t were
not sustainable in the early 1980s. Given the short (1993-1996)
and long term (1979-1996) history of the Bank, it would appear
that irregular recruitment and slow growth make it difficult to
sustain a fishery at catch levels greater than 100t.
Eastern Scotian Shelf (Sable/Western Bank and Middle
Ground)
There has been little change in the fishery performance for
the Sable/Western Banks area from 1995 to 1996. Catch levels have
been restricted by TACs. The 1996 survey indicates that the
abundance of pre-recruits could be improving. However, in the
short term, catches should be maintained at current levels so as
not to jeopardize rebuilding this stock.
The Middle Grounds recruitment appears to be sporadic. The
resource potential is limited and only a small localized area of
Middle Grounds has sustained exploitable scallop beds. Catch
levels should be kept to a minimum to protect existing stock
biomass.
St. Pierre Bank
St. Pierre Bank is at the northern range of sea scallop
habitat. Sea scallop recruitment to this Bank is characterized as
sporadic and unpredictable. The 1982 year class (one of the
strongest on record) supported record landings by the offshore
fleet of over 900t and 300t of meats in 1988 and 1989,
respectively. The 1982 year class has continued to support a
modest fishery (in the range of 150t of meats or less per year)
with no new pulse of recruits noted until 1994. Good numbers of
pre-recruits (1991 and 1992 year classes) were identified on St.
Pierre Bank in the 1994 survey. Science has recommended that
these scallops remain unharvested until they provide better yield
per recruit (33 meats per 500 grams). A closure, for several
years, of the sea scallop fishery on St. Pierre Bank was an
option presented by Science.
The long-term objectives in the offshore scallop fishery are
biological sustainability and economic viability through
maintenance of the EA program.
In addition, the offshore scallop fishery has been identified
as a priority candidate for a "partnership" agreement
with DFO (pending passage of supporting legislation). Such a
partnership would reduce costs to government while increasing the
role of industry in areas of science, management, enforcement and
decision making.
The objectives of the Offshore Scallop Management Plan are:
· to ensure the conservation and restoration of the
resource;
· to the degree possible, stabilize landings over time;
and,
· to provide increased economic benefits for crews,
vessel owners, shore workers and the people of Canada.
Domestic Considerations
Aboriginal
Historically, Aboriginal people have not participated in
scallop fisheries in areas where the current offshore fishery is
located. Nevertheless, the following Aboriginal organizations sit
as members of the Offshore Scallop Advisory Committee:
· Mi´kmaq Fish and Wildlife Commission
· Native Council of Nova Scotia
By-catch
Section 93.3 of the Atlantic Fishery Regulations, 1985,
requires that groundfish caught in any gear except cod traps be
retained. As a result, offshore scallop vessels have been
required to keep their groundfish by-catch. This has given rise
to complaints by both fixed and mobile groundfish fishers who are
faced with reduced quotas in recent years. Following discussions
with OSAC in late 1995, it was recommended that incidental
catches of all groundfish species, except monkfish, be returned
to the water in 1996. This recommendation was subsequently
implemented as a condition of the 1996 EA licence and has been
continued for 1997.
Historically, monkfish have accounted for approximately 85% of
the groundfish by-catch landed by offshore scallop vessels.
Quota Allocations / Meat Counts / Fishing Seasons
The following TABLE VI.1 indicates the TAC
levels that are set for the 1997 fishing year and allocated as
per the percentage shares set out in TABLE I.4.
TABLE VI.1
Scallop Fishing Area
|
TAC / Meat count
|
Season
|
| Georges Bank |
4,250t /33 meats per 500 grams |
Jan. 1 to Dec. 31 |
| Browns Bank |
500t/40 meats per 500 grams |
Jan. 1 to Dec. 31 |
| German Bank |
100t/40 meats per 500 grams |
June 1 to Nov. 25 |
| Eastern Scotian Shelf |
175t/45 meats per 500 grams |
Jan. 1 to Dec. 31 |
| St. Pierre Bank |
50t/33 meats per 500 grams |
Jan. 1 to Dec. 31 |
Control and Monitoring of Fishing Activities
The two key management measures in the offshore scallop
fishery are the TACs and the meat counts. To ensure the integrity
of the TACs, the industry is required to fund an independent
dockside monitoring program. Currently, 100% of landings are
monitored with catch data from each landing being entered
directly from the monitoring company to DFO.
Consistent with Fisheries and Oceans Canada´s
(DFO´s) approach in other Enterprise Allocation (EA)
fisheries, all scallops landed from offshore scallop
vessels must be monitored, commencing in 1997, by a dockside
observer and be recorded against the EA of the appropriate
company. The past practice where crews were permitted to take
small, pre-determined quantities of scallops ashore without the
benefit of dockside monitoring and without having the weights
attributed to EA quotas, was prohibited by licence condition
effective January 1, 1997.
To ensure compliance with meat count regulations, fishery
officers conduct meat counts on approximately 40% of all offshore
scallop landings.
Other relevant elements to the 1997 Management Plan
Licensing
EA licences were issued for the offshore scallop fleet for the
first time in 1996. Previously, a separate licence was issued for
each active vessel. Licence conditions continue to be used as the
main tool to control fishing between the various SFAs. This is
important to ensure that fishery officers can enforce the
appropriate meat count regulations and that landings are applied
against the appropriate TAC. Offshore patrol vessels and aircraft
(fixed wing and helicopter), are routinely used to ensure
offshore scallop vessels are fishing only in the area authorized
in their licence condition. Licence conditions are valid for only
one SFA per trip.
At the request of offshore scallop licence holders, an
in-depth review of the status of offshore scallop licences for
SFAs 3 to 9 was concluded in 1995. To date, no policy or
regulation has been implemented to preclude the issuance of
offshore scallop licences that are valid for these areas.
Consequently, the EA licences were validated for SFAs 3 to 9
commencing in 1997. Subject to the provisions of the 3LNO
Icelandic Scallop Management Plan, zero (0) quota is assigned for
these areas in 1997.
Key Regulations
In addition to the meat count regulations and those
regulations which establish closed seasons (implemented by
variation order if quotas are reached), the mandatory hailing in
advance of landing scallops is also a requirement. Fishery
officers must be notified at least 12 hours in advance of
scallops being landed from a vessel and of the port of landing.
It is an offence for the master of the vessel to land scallops at
a time or place different from that hailed to the fishery officer
without permission. This regulation has greatly improved
efficiency in carrying out meat counts.
Conservation Issues
1. TAC ranges presented in Stock Status Report C3-17
for Georges Bank are from 3,000t to 5,000t for 1997. The OSAC
recommendation was that the final TAC for Georges Bank be set at
4,250t for 1997. This equates to a 28% exploitation rate on age 4
- 7 scallops. Although this is somewhat low, given that
exploitation rates on Georges Bank have averaged 40% over the
past six years, industry made it clear at OSAC that they want to
avoid dramatic fluctuations in catches from year to year.
2. TACs for Browns Bank (500t), German Bank (100t) and the
Eastern Scotian Shelf (175t) in 1997 are consistent with advice
provided in Stock Status Reports C-18, C-20 and C-19,
respectively.
3. The option of a closure, for several years, of the sea
scallop fishery on St. Pierre Bank was rejected by industry. The
closure would not be applied to Newfoundland vessels fishing
Icelandic and sea scallops on St. Pierre Bank. Instead, industry
recommended a modest 50t TAC in 1996 and in 1997, in an effort to
maintain a presence in this area and gather catch data. The meat
count regulation (33 meats per 500 grams), coupled with the
industry program to limit the blending of small scallops, offers
considerable protection against possible growth overfishing.
Again in 1997(as was provided in the Canada/France Fishing
Agreement since 1995), the offshore fleet will not be permitted
any by-catch of Icelandic scallops in the core area on St.
Pierre Bank and any incidental catch must be returned to the
water immediately.
Strategy
The offshore scallop fishery operates on the basis of an
interim fishing plan established early each year and then
finalized, usually in July, when the vetted biological advice is
available.
Attached as Appendix 4 is the 1997 Interim Offshore
Scallop Fishing Plan, which was used to manage the fishery
commencing in January.
For 1997, offshore scallop licence holders have accepted
responsibility for the following activities:
· to fund an independent third party dockside monitoring
program
· to follow the PROTOCOL FOR MARKETING OF ROE-ON SCALLOPS
including responsibility for PSP and Domoic Acid analysis
· partial funding for gathering of commercial catch data
· to provide a commercial scallop fishing vessel and crew
to carry out research cruises in SFAs 25, 26 and 27 under the
direction of a DFO biologist
· to continue with the voluntary program to monitor meat
counts for the purpose of controlling "blending"
· to carry out an extensive survey of non-traditional
scallop fishing areas within offshore SFAs 25 and 26 for the
purpose of identifying the presence of commercially exploitable
scallop beds.
· Continue with regular meat count enforcement with the
objective of attaining approximately 40% coverage of offshore
scallop landings.
· Use offshore patrol vessels and aircraft during routine
surveillance operations to ensure compliance by offshore scallop
vessel captains with licence conditions which restrict fishing to
one SFA per trip.
· Enforce mandatory hailing requirements under the Atlantic
Fishery Regulations, 1985.
Appendix I

OFFSHORE SCALLOP
ADVISORY COMMITTEE
Membership List
Name, Organization, City
DFO
P.E. Partington, Chair
Greg Stevens, Resource Management, Halifax
Bob Barnes, Conservation & Protection, Bridgewater
Cluney Best, Resource Management, St. John´s
Ginette Robert, Science, Halifax
Alan Clarke, Enforcement, Yarmouth
Keith Veinot, Enforcement, Halifax
K.S. Naidu, Scienc,e St. John´s
Jim Nelson, Policy & Economics, Halifax
Freeman Libby, Inspection, Yarmouth
Associations
J. Donald Doucette, NS Fishermen´s Association, Lr. W.
Pubnico
Klaus Sonnenberg, Grand Manan Fishermen´s Assoc., Grand
Manan
Mitchell Longmire, Atlantic Coast Scallop Fishermen Assoc.,
Annapolis Co.
Paul Fogarty, CAW-TCA Local 1944, Lunenburg
Marilyn Crook, CAW, Lunenburg
Stewart MacDonald, UFCW, Lr. Sackville
Roger Stirling, Seafood Producers Assoc. of NS, Dartrmouth
Licence Holders/Processors
D. Knickle, Adams & Knickle, Lunenberg
D. Himmelman, LaHave Seafood, Lahave
Wm. Murphy, Mersey Seafoods Ltd., Liverpool
Marcel Comeau, Comeau Seafoods Ltd., Saulnierville
J. Mosher, Scotia Trawler Equipment Ltd., Lunenburg
Eric Roe, Clearwater Fine Foods Inc., Halifax
Wilson Fudge, Fishery Products International, Riverport
First Nations
John Prosper, Mi´kmaq Fish and Wildlife, Afton
Cory Francis, Netukulimkewe´l Commission, Truro
Provincial Governments
Ron Scaplen, Nfld Dept. of Fisheries & Aquaculture, St.
John´s
Greg Roach, NS Department of Fisheries, Halifax
Appendix 2(cont´d)
OFFSHORE SCALLOP ADVISORY COMMITTEE
TERMS OF REFERENCE
PURPOSE
The Offshore Scallop Advisory Committee will provide input and
advice to Fisheries and Oceans Canada (DFO) on the conservation,
protection and management of the offshore scallop resource. The
Committee will serve as the pre-eminent consultative forum for
the development of the annual Offshore Scallop Fishing Plan.
SCOPE
The Committee will provide recommendations and advice on the
management of the offshore scallop resource for Scallop Fishing
Areas 3-9 (Grand Banks), 10-12 (St Pierre Bank), 26 and 27
(Georges Bank, Brown´s Bank, Sable Bank, Western Bank).
The Committee will provide advice on annual fishing plans,
regulatory measures, fishing seasons, licensing policies, size
limitations and gear restrictions. It will make recommendations
on annual total allowable catches, quotas, the administration of
enterprise allocation programmes and on the introduction of new
fishing technologies into the fishery that may affect existing
management measures.
The Committee will give consideration to biological, marketing
and other information as it affects the management of the
resource.
ADMINISTRATION
STRUCTURE
Any changes to the structure and administration of the
Committee be decided by the Committee membership.
SUBCOMMITTEES
Ad hoc subcommittees/working groups can be established to
review and assess specific policy options and management
measures.
MEETINGS
Meetings can be held throughout the Scotia-Fundy Region. When
feasible, meetings will be held at times and places convenient to
the membership.
EXPENSES
Members are responsible for their own expenses incurred while
attending meetings.
VOTING PROCEDURES
No formal voting procedures will be established. The Committee
will seek to operate on a consensus basis.
MINUTES OF MEETINGS
Minutes of the Committee´s meetings will be prepared and
distributed by DFO.
PUBLIC ACCESS
Unless a majority of Committee members say otherwise before a
meeting starts, the proceedings of the Advisory Committee will be
open to the public and to media representatives.
DFO WORKING GROUPS
The Committee will be supported by a working group of DFO
officials who will consolidate scientific, economic and
management advise into draft fishing plans for the
Committee´s consideration.
NUMBER OF MEETINGS
The Committee will meet at least twice a year. Additional
meetings can be held if required.
ATTENDANCE
If a member cannot attend, an alternate may be nominated and
the Chairman notified as far in advance of the meeting date as
possible.
MEMBERSHIP
CHAIRMANSHIP - The Committee chairmanship will be held by a
DFO official. An industry co-chairman may be appointed at the
discretion of Committee members.
Membership on the Committee shall be made up of those industry
sectors having a major involvement in the harvesting and
processing/marketing of the resource, as well as representatives
of government of provinces with significant shore-based
infrastructure and DFO.
The onus shall be on the various skipper/crew/owner
organizations to nominate their representatives. Terms of
appointment shall be for one year.
Enterprise Allocation Holders - 7 representatives
Vessel Captains - 2 from Lunenburg Masters Mariners
Association
Inshore Scallop Advisory Committee- 1 representative
Province of Nova Scotia -1 Department of Fisheries
Other -1 representative each from Seafood Producers
Association of Nova Scotia; Nova Scotia Fishermen´s
Association
Fisheries and Oceans:
2 Resource Management (Scotia-Fundy/Newfoundland);
2 Biological Sciences Branch (Scotia- Fundy/Newfoundland);
1 Area Manager Southwest Nova Scotia;
1 Economics Branch;
1 Conservation and Protection Branch;
1 Inspection Branch;
ex-officio advisors, as required.
THE ENTERPRISE ALLOCATION PROGRAM
IN THE CANADIAN OFFSHORE SCALLOP FISHERY
FEBRUARY 15, 1989
* Revised November 1996
* November 1996 revisions made for housekeeping
purposes only.
Enterprise Allocations in the
Canadian Offshore Scallop Fishery
CONTEXT
Enterprise Allocations (EAs) were introduced in the Offshore
Scallop Fishery in June of 1986 following extensive
government/industry consultations with the Offshore Scallop
Advisory Committee (OSAC). As these company quotas resulted in a
significant change in the harvesting strategy for this common
property resource, the concept was introduced on a three year
trial basis. The nature of the longer term harvesting strategy
beyond the trial period (1986-1988) would depend on the relative
successes of the program during the implementation phase. On
October 30, 1986, the Minister announced the permanent separation
of the inshore and offshore fleets at the 43° 40´ North
Latitude line near Yarmouth, Nova Scotia.
Through a series of meetings in late 1988 and early 1989, OSAC
met to discuss and provide advice on the future of the EA program
under a format agreed upon earlier by the Committee. The review
included, firstly, an assessment of whether the program had been
successful in supporting the objectives of the Offshore Scallop
Management Plan (supported by a DFO economic assessment) and
secondly, detailed discussions of revisions to the harvesting
strategy should the program be continued.
The strong general consensus of OSAC was that the trial
program had contributed to the objectives of the Plan. Biological
advice indicated that a wider range of year classes was appearing
in the stock which would continue to assist in the stabilization
of the fishery over time. On the economic side, all members
concluded that the program had contributed to the provision of
increased economic benefits to the fishermen, vessel owners,
shore-workers and the people of Canada, and that, generally, all
those engaged in the fishery were better off in social and
economic terms than would have been the case should the fishery
have remained competitive. Crew member representatives expressed
concern over the level to which fleet downsizing would occur in
the future and requested that season catch limits and the trip
limit and duration remain in the plan.
As a result of this assessment, in a strong consensus, OSAC
recommended that EAs be continued in the future. This document
sets the principles and guidelines for the implementation of EAs
as the long term harvesting strategy for the fishery.
ESTABLISHING THE TOTAL ALLOWABLE CATCHES
1. The objectives of establishing TACs and of the Management
Plan generally for the offshore scallop fishery are three-fold:
(i) to ensure the conservation and restoration of the
resource;
(ii) to the degree possible, to stabilize annual landings over
time and;
(iii) to provide increased economic benefits for fishermen,
vessel owners, shore-workers, and the people of Canada.
2. A TAC will be established annually for scallop stocks in
Scallop Fishing Areas (SFAs) 10, 11, 12, 25, 26 and 27. Given the
high variability in the numbers recruiting into fishable size,
and the rapid pre-recruit growth rate in the stocks, the TAC will
be based on the best biological advice available at the time,
taking into account the above stated objectives. (Concerns about
growth and recruitment over-fishing will be considered when
establishing the TAC). The annual TAC advice will be discussed in
the OSAC forum prior to the commencement of the fishing year.
3. The development of TAC management strategies for other
offshore scallop stocks will be pursued in consultation with OSAC
subject to the perceived need of the strategy to allow for
rational harvesting and taking into consideration biological
advice.
4. TACs for the offshore scallop fishery will be established
annually for a fishing year beginning on January 1 and ending on
December 31.
5. The Department will continue to refine the techniques used
to establish TACs in order to provide more timely advice and to
determine more definitive TAC levels in the future.
ACCESS TO THE RESOURCE
1. Access to the Canadian Atlantic Offshore Scallop Fishery in
SFAs 10 (west of 55° 10´ W.) 11, 12, 25, 26, and 27 is limited
to those enterprises eligible for licenses for the fishery on
October 31, 1988, and to which EAs were provided in 1988 or their
replacements (See section "Individual Enterprise
Allocations", pg. 4)
2. Access to the developmental Iceland Scallop fishery in SFAs
3-9, and that portion of SFA 10 east of 55° 10´ W., will be
limited to two vessels of any size in the first three years
(1989-1991). (See section of this document "Developmental
Fishery for Iceland Scallops")
3. The maximum size of vessel to be authorized for SFAs 10
(west of 55° 10´ W.) 11, 12, 25, 26, and 27 is 44.8m (147´) LOA.
4. No foreign flagged vessels will be authorized for any
fishing activity in the Canadian Offshore Scallop Fishery.
INDIVIDUAL ENTERPRISE ALLOCATIONS
The percentage shares negotiated per enterprise in 1986 will
continue in the future and will apply to new stock areas which
may be managed by TACs and EAs in the future unless otherwise
negotiated through OSAC.
The following Table summarizes the individual company shares
of the offshore scallop TACs.
Revised January 1996
COMPANY NAME
|
PERCENT SHARE OF TAC
|
| LaHave Seafoods Limited |
3.66 |
| Mersey Seafoods Limited |
7.00 |
| Adams and Knickle Limited |
9.77 |
| Comeau´s Sea Foods Limited |
15.42 |
| Scotia Trawler Equipment Limited |
16.32 |
| Fishery Products International |
16.77 |
| Clearwater Fine Foods Inc. |
31.06 |
No one fishing enterprise may hold more than 50% of any
specific scallop stock. For the purposes of this section,
enterprise includes any subsidiaries under one corporate
structure.
TERM OF THE PLAN
A primary objective of the EA program is to provide stability
for fishermen and vessel owners in order that a sound investment
and working environment is maintained and enhanced. As such, it
is the intent of this plan, through this section, to foster a
commitment of government and industry for a stable and secure
program into the future.
The EA plan for the offshore scallop fishery shall remain in
place indefinitely. It is recognized, however that a certain
amount of fine-tuning may be necessary as experience is gained.
Amendments to the plan will be considered when strong consensus
exists that change(s) is (are) warranted.
Any member of OSAC may request discussion on any point of the
plan at any time. Should the committee not achieve consensus on
the issue, a member may trigger a review of the EA program on the
provision of five (5) years notice.
ADMINISTRATIVE GUIDELINES FOR ENTERPRISE
ALLOCATIONS
IN THE OFFSHORE SCALLOP FISHERY
Permanent transfers of Enterprise Allocations
1. The permanent transfer of a portion of a company´s
enterprise allocation to another company will not be permitted.
Should the transfer of an EA be necessary in the event of the
sale of a company, that company will be required to request that
its entire EA and all related licenses be reissued to the new
owner. For the purposes of the section, company means any one of
the enterprises listed in the section "Individual Enterprise
Allocations"
2. All requests for permanent transfers of EAs must be
approved by the Minister of Fisheries and Oceans.
Temporary Transfers of EAs within the Fishing Year
1. Once an EA is established, it is the responsibility of the
Enterprise to decide how this allocation is to be harvested. The
concept of the EA program in the offshore scallop fishery is that
each individual EA will be harvested by the holder. Each
Enterprise undertakes, as a matter of principle, that all or part
of its allocation that cannot be harvested shall be offered to
the remaining active enterprises.
2. Inter-enterprise transfers of EA´s maybe necessary during
the fishing year as companies fine-tune their harvesting plans.
Such transfers of allocations are temporary in that they will be
applicable to that fishing year only.
(a) Transfers of EAs are not automatic. To assure that such
transactions are accurately recorded and properly understood by
all participants, the parties involved must submit their request
for a "temporary" transfer in writing to the Chairman
of OSAC or his designate. The Department will respond as quickly
as possible.
(b) Transfers of EAs from individual enterprises within the
offshore scallop fleet will only be offered to those enterprises
within the offshore scallop fleet having eligible Canadian
registered vessels.
(c) Barring catastrophic events, an enterprise will not be
authorized to transfer in excess of 25% of its EA for more than
two consecutive years.
(d) A transaction report will be forwarded to all offshore
scallop enterprises upon request.
Permanent Vessel Replacement
1. One of the major longer term benefits of the EA approach is
that each enterprise will naturally invest in the appropriate
number, size and type of vessel necessary to harvest its
allocation in the most economically effective manner. In contrast
to competitive fishing, there should be no tendency toward
over-investment in the fleet.
2. While acknowledging the principle spoken to in item 1, it
is recognized that some caution is to be exercised in developing
fisheries and in the heavily capitalized existing fishery.
(a) In SFAs 10 (west of 55° 10´ W.) 11, 12, 25, 26, and 27,
the maximum size of replacement vessel to be licensed will not
exceed 44.8 m (147´) LOA; with the minimum size of vessels to be
19.8 m (65´).
(b) For the developing fishery in SFAs 3 to 9, and that
portion of SFA 10,(east of 55 °10´ W), see the section of
this document "Developmental Fishery for Iceland
Scallops."
3. In the event of the collapse of the EA program, the fishery
could revert to a competitive fishery. In this event, enterprises
(or their replacements) would be held to the number of licences
held in 1986 prior to the introduction of EAs.
Licensing Mechanisms
1. In order to ensure effective implementation, operation and
monitoring of the EA program, each company owning vessels in the
offshore scallop fleet, will be required to provide the
department with the following information:
(i) the name of the authorized officer of the company
responsible for the administration of that company´s EAs and the
operation of that company´s fishing vessels; and
(ii) a list of the offshore scallop vessels which will be
fishing that company´s allocation.
2. In accordance with the Offshore Scallop Licensing Policy,
limited entry will remain a feature of the program. A maximum of
76 licenses will be authorized for the fishery.
3. Should an enterprise withdraw vessel(s) from the fishery,
such action shall not be cause for the removal of that vessel´s
fishing privilege. Should the fishery revert to a competitive
fishery at any time in the future, enterprises would have two
years from the date of the cessation of the program to enter a
replacement vessel or to enter into a binding contractual
agreement to acquire a replacement vessel.
4. Should the offshore scallop fishery revert to a competitive
fishery in the future, each enterprise (or its replacement, in
the event of sale of that enterprise) would be permitted to
utilize those licences held on January 1, 1986.
5. In order to assure effective monitoring and control of the
fishery, limited fishery licences for each vessel will be
required in addition to the EA licence issued to the enterprise.
6. In the event of repossession of vessels or the bankruptcy
of an enterprise, the portion of the company´s EA equivalent to
the average historical catch of the vessel repossessed will
revert to the Licensing Authority for possible reallocation.
REGULATORY AND ENFORCEMENT MEASURES
New Regulatory Requirements
To assure the successful implementation of the EA program, the
following new regulations are required:
1. A regulation to prevent the carrying of scallop fishing
gear on board of a vessel in SFA 27 by vessels without offshore
scallop licenses.
2. Regulations may become necessary to effectively control
harvesting aspects of the roe-attached fishery in order to
complement health and market protection sections of the Fish
Inspection Act. Such regulations will be developed in
consultation with OSAC.
3. If and as new technology is introduced to the fishery, new
regulations may be required in order to assure the integrity of
size limits and annual allocation. Of particular note, is the
enforcement of size and annual limits in the case of scallops
that are frozen and sorted at sea. While maintaining integrity is
not seen as insurmountable, the need for caution has been
identified as such changes appear in the fishery. Any appropriate
regulations will be developed in consultation with OSAC.
4. The benefits of more variation of meat counts have been
identified in order to be able to respond to changes in
biological advice or objectives in the management of the fishery.
ADDITIONAL MONITORING, ENFORCEMENT, AND PENALTY
PROVISIONS
1. Each company shall keep a separate journal recording
scallop landings, area fished, and value of each trip landed
which shall be made available upon request to a Fishery Officer.
2. The recommended penalty schedule to be presented to the
court when speaking to sentence is attached in Appendix C.
3. Administrative penalty provisions for those requirements
not specified in regulation:
Penalties for exceeding allocation:
(1) One percent (1%) or less (1 percent cannot be fished as a
directed fishery):
- amount deducted from next quota period
(2) Over one percent (1%):
- twice amount to be deducted from next quota period.
NEW TECHNOLOGY
Whereas the introduction of new technology may have
significant impacts on the management and regulation of the
fishery and on those engaged in the fishery, there shall be
consultation through the OSAC forum (prior to introduction) on
the following or other similar topics: freezing at sea in the
traditional fishery (not currently seen as a problem other than
from the regulatory perspective), automated shucking or changes
in harvesting technology.
1997 INTERIM OFFSHORE SCALLOP FISHING PLAN
Based on recommendations from the December 3, 1996, Offshore
Scallop Advisory Committee meeting, the following interim
fishing plan will come into effect on January 1, 1997.
| Scallop Fishing Area |
TAC/Meat count
|
Season
|
| Georges Bank |
3,500t/33 meats per 500 grams |
Jan. 1 to Dec. 31 |
| Browns Bank |
500t/40 meats per 500 grams |
Jan. 1 to Dec. 31 |
| German Bank |
100t/40 meats per 500 grams |
June 1 to Nov. 23 |
| Eastern Scotian Shelf |
175t/45 meats per 500 grams |
Jan. 1 to Dec. 31 |
| St. Pierre Bank |
50t/33 meats per 500 grams |
Jan. 1 to Dec. 31 |
Except for monkfish, all other species of fish caught
incidentally while fishing for scallops must be returned to the
water in a manner that causes the least possible harm to the
fish.
In addition to the Enterprise Allocation Licence, a separate
and additional licence condition is required before fishing is
permitted in any Scallop Fishing Area. A licence condition
authorizing fishing in a specific Scallop Fishing Area(s) is
valid from the date of issue until December 31, 1997, unless
superseded by a subsequent condition.
No retention of Icelandic scallops is permitted in the CORE
AREA adjacent to St. Pierre Bank (coordinates provided in the
Licence Condition).
The weight and species of fish landed from a vessel must be
verified by an Observer (dockside).
No fish may be landed (offloaded) from a vessel unless an
Observer is present to verify the weight and species of fish
landed.
The licence holder is required to provide information, in the
form of the Scallop Monitoring Document, regarding the
fishing activities carried out by each vessel.
The licence holder is required to provide catch and effort
information in the form of a fishing log. A copy of the fishing
log with all document entries is to be provided to Fisheries and
Oceans Canada at the end of each fishing trip.
OFFSHORE SCALLOP ENFORCEMENT
In the Offshore Scallop fishery, there are various means of
ensuring compliance with Regulations and industry endorsed
policy. As with all fisheries, the basis for achieving a high
degree of compliance is properly set conservation objectives
among its participants. The methods used to obtain compliance
range from cooperative spirit and dialogue among industry and
Departmental representatives involved in the fishery, to the use
of dedicated monitoring and surveillance activity which, if
necessary, will result in prosecutiuon and/or licence sanctions
for serious violations.
The Conservation and Protection Branch is responsible for
enforcing the Regulations which pertain to the offshore scallop
fishery. In order to maintain the highest degree of compliance
possible, the following elements of the fishery have been
identified for coverage by enforcement personnel. These include
monitoring activities to be carried out before, during and after
the actual fishing at sea occurs and will be in the form of both
onshore and offshore checks. Based on the management plans for
the offshore scallop fishery, an enforcement strategy is set.
The following are the areas identified in more specific
internal Conservation and Protection workplans:
· boundary lines: including the Hague Line and the
43§40´ Line to prevent entry by unlicensed foreign or
domestic scallopers;
· seasonal and area closures;
· fishing gear inspections;
· meat count inspections;
· quota monitoring;
· bycatch/incidental catch monitoring;
· dockside monitoring program.
Description of enforcement strategies:
· at-sea boarding;
· dockside checks;
· plant checks;
· observer program;
· air surveillance;
· dockside monitoring program.
Penalty mechanisms:
· warnings;
· administrative quota reduction;
· prosecution;
· licence and/or quota sanctions.
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